Sword fish with Blue cheese crumble recipe


Swordfish salad with Blue cheese grumble

Sword fish with Blue cheese crumble recipe

People often ask about my routine from skin care to working out. I have always been embarrassed to tell them, “Uh Ooo, I don’t work out…(and I am magic, jk with the magic part)”. Even I began to ponder, “does anyone truly have that great of genes or am I possibly doing one of more things right?” Let’s explore this together.

Well, by popular demand, I’ve begun paying better attention to what I actually eat and will now bring to you a new blog: “How to eat like a Horse,but prance like a Filly.” My first piece is a simple recipe on how to make a hearty, yummy, yet healthy lunch, that won’t leave you hungry and angry! We can never do hungry!

Sword fish with Blue cheese crumble recipe

Ingredients:
– Left over swordfish steak baked from last night- cut up in small cubes (made sure fish was either as far down the Pacific Coast as possible or even better Atlantic fish…still freaking out about Fukushima oil spill)
– Bagged or cut organic Kale
– Organic Romaine Hearts
– Large tomato
– Onion
– Blue cheese crumbled
– Any kind of dressing…I used poppy seed mixed with your basic Italian dressing (I refuse to ever ruin my salad with diet dressing- yuck…besides olive oil is good fat and good for u)
– Ground pepper to taste

My salad was actually bigger than the photo narrates…I had eaten a good quarter of it before the photo, cause it was soooo darn good!